Today is the big day! Enjoy the Run For The Roses with the traditional Mint Julep or the girlier "Oaks Lily" drink.
Official Mint Julep
2 fluid ounces Early Times® Kentucky Whisky
1 tablespoon simple syrup
Mint sprigs
Crushed ice
Simple Syrup:
1 cup water
1 cup sugar
1 bunch fresh mint sprigs
2 fluid ounces Early Times® Kentucky Whisky
1 tablespoon simple syrup
Mint sprigs
Crushed ice
Simple Syrup:
1 cup water
1 cup sugar
1 bunch fresh mint sprigs
Directions
Crush a few mint leaves in the bottom of an 8-oz. glass, then fill with crushed ice. Add one tablespoon of simple syrup and one tablespoon of water. Add 2 ounces of Early Times. Stir gently until glass frosts. Garnish with a fresh mint sprig, sip and enjoy. Hint: I like to add a bit more syrup to mine and maybe a splash of tonic or soda to take the kick out!
Simple syrup directions: Combine sugar and water. Boil for 5 minutes without stirring. Pour mix over a handful of mint leaves, and gently crush the mint with a spoon. Refrigerate overnight in a closed jar. Remove mint leaves, but continue to refrigerate. Stays fresh for several weeks.
Finlandia Oaks Lily
1 oz. Finlandia Vodka
1 oz. sweet & sour mix
3 oz. cranberry juice
Splash of triple sec
Serve over crushed ice with an orange and cherry garnish!
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